The life of an eel
Follow the river–sea connection through published sources.
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From river to sea, from maker to table. A little knowledge changes the next bite. Follow the stories behind a single ingredient.
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Kabayaki or shirayaki?
Understand the preparations, then explore your own taste.
Read the storyHow is unagi farmed?
A closer look at aquaculture and closed-cycle research.
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Where did it come from? Whose work brought it to the table? UNAGI JAPAN explores Japan through a single ingredient.
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